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Jeera Aloo

Team AckoFeb 8, 2024

Want to try out some easy and delicious recipe? A must try yummy recipe for your kiddo is here. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Potato is a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid, however, corn is a tasty food

Contents

Ingredients to make Jeera Aloo:

Boiled 4 boiled large potatoes, 1 tsp cumin seeds, 4 tbsp oil, salt to taste, 1 tsp red chili powder, 1 tsp turmeric powder, ½ piece crushed ginger, 2 chopped green chillies, 1 tbsp coriander seeds crushed, 1 tsp roasted cumin powder, ½ tsp dry mango powder, 2 tbsp fresh coriander leaves

Steps to make Jeera Aloo:

1. Heat oil in a pan. Add cumin seeds and let it splutter. Add green chillies, ginger salt and stir.

2. Add red chilli powder, crushed coriander seeds, turmeric powder roasted cumin powder and dry mango powder.

3. Add potato cubes and mix it well so that the masala covers all the potato cubes well.

4. Add coriander leaves and stir

Serve hot to your kiddo with parathas.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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