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Pineapple Vermicelli

Team AckoFeb 8, 2024

Pineapple Vermicelli is a yummy sweet with tasty flavour of pineapple. Kids get bored easily. You have to keep trying different varieties to find out your little one's go-to taste. This recipe is sure to make a mark!

Contents

Ingredients to make Pineapple Vermicelli:

1 tbsp ghee, 1 cup vermicelli (seviyan), 1 cup milk, 1 cup sugar, ½ cup pineapple pulp, 10 pistachio slivers, few saffron (kesar) strands

Steps to make Pineapple Vermicelli:

1. Heat the ghee in a pan, add vermicelli and saute till it turns golden brown. Keep aside.

2. Boil milk in a heavy bottomed pan, add the fried vermicelli, pistachios and saffron strands, mix well and cook until the vermicelli turns soft.

3. Add the sugar, pineapple pulp and cook until the sugar has completely dissolved.

Serve hot or chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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