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Beetroot Soup

Team AckoFeb 8, 2024

Beetroot is rich in vital vitamins and minerals like iron, calcium, vitamin A and C along with fibre. You can prepare a quick, tasty, and healthy soup, beetroot soup using this highly nutrient vegetable in no time for your little one.

Contents

Ingredients to make Beetroot Soup:

2 beetroots, ½ tsp ghee, 1 cup water

Steps to make Beetroot Soup:

1. Wash and peel the beetroot. Cut into halves.

2. In a pressure pan, add water. Place the cut beetroots and pressure cook for 4-5 whistles.

3. Once the steam has cooled down, remove the beetroots. Allow them to cool.

4. In a blender, blend the beetroots to a fine puree.

5. In a pan, add ghee. Once the ghee is warm, add the puree and simmer for 2-3 minutes.

Remove the delicious soup in a bowl and serve warm.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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